About us
To us food is one of the greatest gifts of life, providing not only nourishment but also a medium to share our cultures, build community, bridge gaps and build connection.Food is a reminder that we have more in common than we think. For most of us life’s most memorable moments are often centered around a meal.
At Paula’s Kitchen, we like to honor this by putting a lot of hard work into our cooking and our service. We are creating more than just a meal. We create connection and lasting memories.
We use simple quality ingredients, enhanced boldly with a touch of creativity, global influence, and a big dose of love. Our secret ingredient is love.
Doing things out of love means being committed to excellence, flavors that wow, and the need to go above and beyond your expectations. We don’t do boring, bland, or mediocre, we strive to be remembered.
Being a chef is having the privilege to make people happy with my craft. Food is not just my job, my livelihood, it’s my love language and my passion.
There’s no other job I’d rather have. As a graduate of Le Cordon Bleu with a background in fine dining and banquet catering I bring many years of knowledge and technical skills to Paula’s Kitchen.
My philosophy for food is to cook from my heart, my soul, and infuse some of my Caribbean-ness into our dishes and the way we provide services to our clients. I love to dig back through my memory to those dishes that bring me the fondest memories. I aim to curate the type of experiences through simple yet elevated food that create good times and lasting memories for our clients.
Jane Cajuste
Executive Chef/Owner