hearty fall harvest
Starters
Parsnip Soup
leeks roasted parsnip crispy julienned potatoes & herbs
Roasted Carrots
hollandaise toasted herb breadcrumbs
Sides
Crispy Parmesan Polenta
butterbean and roasted root vegetable “succotash”
Fall Salad
mixed greens pears gorgonzola candied nuts balsamic
Entree
Red Wine & Rosemary Lamb Shanks
Herbed Cornish Hens
roasted potatoes grilled broccolini
Dessert
pear
crisp, candied nuts, vanilla bourbon whipped cream