hearty fall harvest

Starters

Parsnip Soup

leeks roasted parsnip crispy julienned potatoes & herbs

Roasted Carrots

hollandaise toasted herb breadcrumbs

Sides

Crispy Parmesan Polenta

butterbean and roasted root vegetable “succotash”

Fall Salad

mixed greens pears gorgonzola candied nuts  balsamic

Entree

Red Wine & Rosemary Lamb Shanks
Herbed Cornish Hens

roasted potatoes grilled broccolini

Dessert

pear
crisp, candied nuts, vanilla bourbon whipped cream